(Please Make One Selection from Each Course & One Vegetarian Option)
Starters
- Smoked Salmon & Prawn Brushetta with a Tomato & Mustard Mayonnaise, & a Lemon Dressing £6.00
- Warm Tartlet of Feta Cheese, Cherry Tomatoes & Basil with Salsa Dressed Leaves £5.50
- Roasted Mediterranean Vegetables with Goats Cheese, Basil Oil & Balsamic Reduction £5.50
- Salad of Parma Ham, Beef Tomato, Mozzarella & Red Onion Marmalade & a Pesto Dressing £7.00
- Duck & Pork Terrine with a Spiced Apple Chutney & Toasted Rustic Bread £5.50
- Honey Roasted Confit Duck Leg with a Cucumber & Spring Onion Salad & a Soy & Ginger Dressing. £7.50
The Main Event
- Braised Loin of Pork in Wholegrain Mustard and a Cider Sauce served on a bed of Stilton Mash £15.00
- Baked Supreme of Chicken in a Wild Mushroom, Tarragon and White Wine sauce with Sauté Potatoes £15.00
- Pan Fried Salmon supreme Wrapped in Parma Ham with a Tomato and Garlic sauce with Dauphinoise £15.00
- Oven Baked Duck Breast Glazed with Honey with a Soy and Ginger Jus served with Fondant Potato. £17.50
- Roasted Loin of Lamb with an Orange and Rosemary Stuffing, Mint and Redcurrant Jus and Crusted Garlic Potatoes £17.50
- Fillet of Beef with Fondant Potato, Pate Croute, Madeira Glaze and Charred Banana Shallot £22.50
Vegetarian Option
- Roasted Provencal Vegetable Tarte Tatin with Pesto dressed Rocket Leaves and Parmesan Shavings £12.50
- Timbale of Breaded Goats Cheese and Mediterranean Vegetables, Parmesan Tuille and Tomato Dressing £12.50
- Red Pepper and Basil Risotto with Garlic Roasted Flat Field Mushrooms Rocket Leaves and Red Pesto £12.50
Desserts
- Traditional Summer Pudding with Crème Fraiche & a Fruit Coulis £6.50
- Devon Apple Mille Feuille with a Chantilly Cream & Butterscotch Sauce £6.50
- Fruits of the Forest Pavalova with West Country Clotted Cream £6.50
- Lemon Cheesecake topped with cherries, mascarpone & mixed Nut Crackling £6.50
- Warm Chocolate Tart with Clotted Cream a Chocolate Tuille £6.50
- Profiteroles Filled with a Baileys Cream Served with Warm White and
- Dark Chocolate Sauces £6.50