Dinner Menu B

(Please, make one selection from each course, plus one vegetarian option)

Starters

Chefs Homemade Soup-Leek & Potato or Tomato & Basil £5.00 per person
Smoked Salmon & Prawn Brushetta with a Tomato & Mustard Mayonnaise, & a Lemon Dressing £6.00 per person
Warm Tartlet of Feta Cheese, Cherry Tomatoes & Basil with Salsa Dressed Leaves £5.50 per person
Salad of Parma Ham, Beef Tomato, Mozzarella & Red Onion Marmalade & a Pesto Dressing £5.50 per person
Duck & Pork Terrine with a Spiced Apple Chutney & Toasted Rustic Bread £5.50 per person
Crown Galia melon on a Fruit Coulis with Seasonal Berries £5.00 per person

Braised Loin of Pork in Wholegrain Mustard and a Cider Sauce served on a bed of Stilton Mash £15.00pp
Roast Sirloin of Beef with Yorkshire pudding & Pan Jus with Roast Potatoes £15.00pp
Baked Supreme of Chicken in a Wild Mushroom, Tarragon and White Wine sauce with Sauté Potatoes £15.00pp
Pan Fried Salmon supreme Wrapped in Parma Ham with a Tomato and Garlic sauce with Minted New Potatoes £15.00pp
Roasted Loin of Lamb with an Apricot and Almond Stuffing, Mint and Redcurrant Jus and Crusted Garlic Potatoes £17.50pp
Oven Baked Breast of Duck with a Honey & Soy Sauce, Dauphinoise Potatoes £17.50pp

All the above are Served with a Selection Seasonal Vegetables

Roasted Provencal Vegetable Tarte Tatin with Pesto dressed Rocket Leaves and Parmesan Shavings
Timbale of Breaded Goats Cheese and Mediterranean Vegetables, Parmesan Tuille and Tomato Dressing
Red Pepper and Basil Risotto with Garlic Roasted Flat Field Mushrooms Rocket Leaves and Red Pesto

All £6.50 per person

Traditional Summer Pudding with Crème Fraiche & a Fruit Coulis
Devon Apple Mille Feuille with a Chantilly Cream & Butterscotch Sauce
Fruits of the Forest Pavalova with West Country Clotted Cream
Lemon Cheesecake topped with cherries, mascarpone &mixed Nut Crackling
Warm Chocolate Tart with Clotted Cream a Chocolate Tuille
Profiteroles Filled with a Baileys Cream Served with Warm White and Dark Chocolate Sauces