Cold Buffet Selector 3

Cold Meat & Fish Selection

(Please, select three of the following)

  • Cold Roasted Devon Ruby Beef
  • Cold Honey Roasted Gammon Ham
  • Cold Turkey Breast served with Cranberry
  • Cold Local Lamb served with Mint Sauce
  • Cajun Chicken
  • Smoked Haddock with a Lime Chutney
  • Darne Salmon with Lemon and Cucumber
  • Smoked Salmon/King Prawns served with a Wedge of Lemon

Homemade Salad Choices

(Please, select five of the following)

  • Coleslaw
  • Potato & Chive
  • Prawn & Pasta
  • Rice & Vegetable
  • Moroccan Cous Cous
  • Italian
  • Greek
  • Tomato, Mozzarella & Basil
  • Cucumber, Mint & Natural Yoghurt
  • Mixed Leaf
  • Caesar


(Please, select one of the following)

  • Hot Minted & Buttered New Potatoes
  • Baked Jacket Potatoes with Sour Cream
  • Potatoes Roasted in Goose Fat

Breads Selection or Mixed Bread basket

(Please, select three of the following)

  • A Homemade White Granary Rolls and Butter
  • Traditional French,
  • Focaccia;
  • Olive
  • Herb
  • Ciabatta

(Served with oils & Balsamic Dressing)

Homemade Desserts Menu

(Please, select three of the following)

  • Traditional Summer Pudding with Crème Fraiche & a Fruit Coulis
  • Devon Apple Mille Feuille with a Chantilly Cream & Butterscotch Sauce
  • Fruits of the Forest Pavalova with West Country Clotted Cream
  • Lemon Cheesecake topped with cherries, mascarpone &mixed Nut Crackling
  • Warm Chocolate Tart with Clotted Cream a Chocolate Tuille
  • Profiteroles Filled with a Baileys Cream Served with Warm White and Dark Chocolate Sauces
  • Homemade Baked Scones, Devon Clotted Cream & Jam