Starters
Fish
- Smoked Salmon & Prawn Brushetta with a Tomato & Mustard Mayonnaise, & a Lemon Dressing £6.50
- Prawn Cocktail with Marie Rose Sauce & Brown Bread & Butter £6.00
- Smoked Scottish salmon with a “Brunoise” of tomato, capers and gherkin, wild rocket salad and a horseradish and lemon cream £7.00
- Baked Devon scallops and tiger tail prawn in a watercress and mustard sauce with a puff pastry crust and lemon mash £8.00
- Timble of Dressed Crab with Roasted Cherry Tomato Salad, Rocket Leaves & garlic dressing £6.60
- Pan Fried Sea Bass Fillet with Parmesan Crackling & a Tomato Fondue £6.75
- Smoked Mackerel Pate with Warm Walnut Bread & dressed Leaves £6.25
- Timble of Tiger Prawn Tails & Smoked Salmon, bound in a Lemon Mayonnaise with Dressed Leaves & Roasted Cherry Tomatoes £6.50
- Potted Shrimps with an Horseradish Cream, Dressed Leaves £6.00
- Smoked Fish Platter with a Horseradish Cream & Toasted Walnut Bread £6.50
- Salmon & Asparagus Terrine with a Dill Mayonnaise & Watercress Salad £6.50
- Thai Fish Cakes with a Sweet Chilli Dip & Lime £6.25
- Smoked Salmon & Scallop Tart with a Cucumber & Asparagus Salad £6.95
- Salad of Onion Bhaji, Smoked Halibut & Avocado with a Mild Curried Mayonnaise £6.25
Meat
- Salad of Parma Ham, Beef Tomato, Mozzarella & Red Onion Marmalade & a Pesto Dressing £7.00
- Duck & Pork Terrine with a Spiced Apple Chutney & Toasted Rustic Bread £5.50
- Honey Roasted Confit Duck Leg with a Cucumber & Spring Onion Salad & a Soy & Ginger Dressing £7.50
- Chicken Liver Pate with Cumberland Sauce & Melba Toast £5.00
- Duck and Fois Gras pate with a caramelised red onion chutney, port reduction and toasted walnut bread £6.50
- Game Terrine with a Spiced Apple Chutney, Dressed Leaves & Melba Toast £6.50
- Mixed Italian meats, cheeses, olives & vegetables on garlic toasted Foccacia bread £6.50
- Ham Hock & Gherkin Terrine with Micro Leaves & Sweet Piccalilli £5.95
- Smoked Duck & Raspberry Salad with a Raspberry Dressing & Crispy Pancetta £5.75
- Parma Ham & Melon with Raspberry Coulis £5.50
- Black Pudding, Quails Egg & Smoked Bacon Salad with a Garlic Dressing £5.95
Vegetarian
- Warm Tartlet of Feta Cheese, Cherry Tomatoes & Basil with Salsa Dressed Leaves £5.50
- Roasted Mediterranean Vegetables with Goats Cheese, Basil Oil & Balsamic Reduction £5.50
- Crown Galia melon on a Fruit Coulis with Seasonal Berries £5.00
- Fan of Seasonal Melon with Fruit Coulis £4.00
- Mediterranean Vegetable Brushetta with Pesto Dressing £5.00
- Roasted Mediterranean vegetable terrine with a tomato fondue and watercress salad £6.00
- Warm Brie & Cranberry Tart with Potato Salad & Red Onion Marmalade £5.50
- Brushetta of oven roasted red peppers, red onion marmalade & goats cheese with a pesto dressing £5.75
- Greek Salad with Herb Croutons £5.50
- Warm Cheddar Cheese, Red Onion & Tomato Tartlet with Seed Mustard Dressing £5.50
- Mediterranean Vegetable Tatin with Parmesan Crackling, Rocket Leaves & Basil Oil £5.50
- Pressed Provencal Vegetable terrine with a Puy Lentil Salad £6.00
- Wild Mushroom, Garlic & Tarragon Puff Pastry Parcel with Crispy Pancetta & Rocket Leaves £6.00
- Deep Fried Red Onion & Red Pepper Risotto Cake with a Red Onion Marmalade £ 5.50
- Oven Roasted Flat Field Mushrooms, in a Garlic Butter with Rocket Leaves & Parmesan Shavings £5.75
Soups
All £5.50
(All with warm Rustic Bread & Butter)
- Leek & Potato Soup
- Tomato & Basil Soup
- Cream of Tomato Soup
- Roasted Butternut Squash & Sweet Potato Soup
- Salmon & Prawn Bisque with Crème Fraiche
- Cream of Winter Vegetable Soup with Herbed Croutons
- Italian Vegetable Soup with Warm Garlic & Herb Ciabatta
- French Onion Soup with a Cheese Croute
- Cream of White Onion Soup
- Pea & Ham Soup with Crème Fraiche
- Cream of Broccoli & Stilton Soup
- Minestrone Soup with Parmesan Croutons
- Wild Mushroom & Sherry Soup with Herb Croutons
- Chinese Noodle & Duck Soup
Mains
Poultry
- Baked Supreme of Chicken in a Wild Mushroom, Tarragon and White Wine sauce with Sauté Potatoes £15.00
- Oven Baked Duck Breast Glazed with Honey with a Soy and Ginger Jus served with Fondant Potato £17.50
- Confit Duck Leg with Le Put Lentils & Root Vegetable Broth £15.00
- Pan Fried Duck Supreme with Dauphinoise Potato & a Sweet & Sour Orange Sauce £17.50
- Corn fed chicken breast, filled with basil & mozzarella & wrapped in Parma ham with a ratatouille, Rosti potato & pesto dressed leaves £16.50
- Breaded Turkey Escalope with a Cranberry & Marsala sauce & New Potatoes £15.00
- Balontine of Chicken with Wild Mushrooms, Duchess Potato & Vermouth Sauce £15.00
Meat
- Char-grilled Pork Medallions with a Stilton Mash, Roasted Root Vegetables & an Apple & Cider Sauce £15.00
- Braised Loin of Pork in Wholegrain Mustard and a Cider Sauce served on a bed of Stilton Mash £15.00
- Fillet of Beef with Fondant Potato, Pate Croute, Madeira Glaze and Charred Banana Shallot £22.50
- Individually baked fillet of beef Wellington with wilted baby spinach, marmite parisene potatoes and a Madeira glaze £22.50
- Braised Short-Rib of Beef with a Herb Mash & a Tomato & Redcurrant Glaze £14.50
- Braised shank of lamb or Rump of Lamb with a fondant potato, bacon wrapped beans and a redcurrant and mint gravy £17.50
- Filet of Lamb in an Herb Crumb with a Redcurrant & Port Jus & Crushed Garlic Potatoes £19.50
- Rack of Lamb served with Foresters Potatoes & a Garlic, Rosemary & Tomato Sauce £19.50
- Char-grilled rump of lamb with Dauphinoise potatoes & a redcurrant & rosemary jus £17.50
- Char-grilled Sirloin Steak with Home-fries & a Pepper Sauce £17.50
- Char-grilled filet steak with fondant potato, port wine sauce & roasted red onion marmalade £22.50
Fish
- Pan Fried Salmon supreme Wrapped in Parma Ham with a Tomato and Garlic sauce with Dauphinoise £15.00
- Grilled Salmon Supreme with Polenta Cake, Italian Style Salad, Basil Oil, Balsamic Reduction & Crispy Pancetta £15.00
- Pan fried salmon supreme with wilted baby spinach & a shellfish, herb & white wine sauce £15.00
- Salmon, Parmesan & Parsley Fishcakes with Home Fries, Salad & Tartar Sauce £9.50
- Beer Battered Exmouth Caught Cod, Chips & Mushy Peas £9.50
- Baked turbot steak with a courgette and aubergine and tomato “macedoine” with a green leaf salad and sauté potatoes and a red pesto dressing £18.50
- Grilled whole sea Bass (or 2 filets) with a caper, lemon and garlic butter, butter-filed king prawns and a vegetable cous cous £15.50
- Grilled wild sea bass with polenta cakes & a tomato & garlic sauce £15.50
- Seafood Kebabs with a Tomato & Red Onion Salad & a Sweet Chilli Dressing £12.50
- Grilled Sea Trout Fillet with Buttered Green Vegetables, a Dauphinoise Potato & Chilli & Garlic Butter £15.00
- Grilled Red Mullet Fillets with Dauphinoise Potatoes, Tomato Salsa & Dressed Rocket Leaves £15.00
- Paupiette of Lemon Sole in a White Wine Sauce with Turned Potatoes & Wilted Spinach £16 50
- Grilled Whole Dover Sole with a Prawn, Lemon & Caper Butter & Parsley New Potatoes £22.50
- Cod Fillet Glazed with Gruyere Cheese with Pommes Puree, Crispy Pancetta & a Tomato & Garlic Sauce £17.50
Game
- Char grilled loin of venison with roasted root vegetables, Dauphinoise potatoes and a cranberry and port jus £22.50
- Braised Pheasant with Home Fries, Watercress, and Rich Marsala Jus & Parsnip Crisps £17.50
- Roasted Quail with Garlic potatoes, a Red Wine Jus & Watercress £17.50
Roasts
- Roasted Loin of Lamb with an Orange and Rosemary Stuffing, Mint and Redcurrant Jus and Crusted Garlic Potatoes £12.50
- Roast Sirloin of Beef with Yorkshire pudding & Pan Jus with Roast Potatoes £14.50
- Roast leg of pork with an apple & sultana stuffing, roasted fondant potato, a rich cider gravy & seasonal vegetables £12.50
- Garlic & Thyme Roasted Crown of Chicken with Fondant Potato, Sage & Onion Stuffing, Chipolata Sausage & a Red Wine Jus £10.50
- Roast Devon Turkey with Cranberry & Chestnut Stuffing, Roast Potatoes & Gravy £10.50
- Honey Roasted Gammon Ham with Dauphinoise Potatoes & Parsley Liquor £12.50
Pies & Casseroles
(All £9.50 each)
- Brixham Fish Pie with an English Mustard Mash £9.50
- Sheppard’s/Cottage Pie £9.50
- Locally sourced Bangers & Mash with Onion Gravy £9.75
- Beef Lasagne Glazed with Italian Cheeses £9.25
- Ruby Red Beef Bourguignon with a Cheese Crouton & New Potatoes £9.75
- Seafood Ragout with New Potatoes £11.50
- Spicy Lamb Casserole with Basmati Rice & Indian Pacora £10.25
- Local Chicken Casserole with Herb Dumplings & Mash £9.50
- Game Casserole with Parsley Potatoes £ 12.50
- Game/Steak & Ale/ Chicken & Mushroom/ Turkey, Bacon & Leek/ Beef & Flat Mushroom/Steak & Kidney Pie or Pudding with Herbed Potatoes
Vegetarian
- Roasted Provencal Vegetable Tarte Tatin with Pesto dressed Rocket Leaves and Parmesan Shavings £12.50
- Timbale of Breaded Goats Cheese and Mediterranean Vegetables, Parmesan Tuille and Tomato Dressing £12.50
- Red Pepper and Basil Risotto with Garlic Roasted Flat Field Mushrooms Rocket Leaves and Red Pesto £12.50
- Wild mushroom risotto with garlic roasted flat field mushrooms, rocket leaves & cep oil £12.50
- Gruyere & spinach milfueille with dressed watercress leaves & a tomato & red onion salad £12.50
- Braised Savoy Cabbage Parcel with Roasted Root Vegetables, Fondant Potato & a seed Mustard & Cider Dressing £12.50
(All main courses include a medley/selection of seasonal vegetables. Potatoes, sauces, etc. Can be moved around if wanted)
Desserts
Cold
- Traditional Summer Pudding with Crème Fraiche & a Fruit Coulis £6.50
- Devon Apple Mille Feuille with a Chantilly Cream & Butterscotch Sauce £6.50
- Fruits of the Forest Pavalova with West Country Clotted Cream £6.50
- Lemon Cheesecake topped with cherries, mascarpone & mixed Nut Crackling £6.50
- Profiteroles Filled with a Baileys Cream Served with Warm White and
- Dark Chocolate Sauces £6.50
- Sherry Trifle £5.00
- Profiteroles & Chocolate Sauce £5.50
- Fruit Tart with Crème Fraiche £5.50
- Fresh Fruit Salad & Pouring Cream £5.00
- Mousse of dark and white chocolates on a raspberry coulis with “chantilly” cream and redcurrants £6.50
- Vanilla pod crème brulee with fresh strawberries and a stem ginger ice cream £6.50
- Orange charlotte with fruits of the forest and crème fraiche £6.50
- Trio of desserts: brulee, crumble and bavoise £8.50
- Mixed Berry Eton Mess £6.50
- Lemon tart with vanilla ice cream £6.50
- Raspberry Shortbread with Clotted Cream & a Lemon Coulis £6.50
- Trio of Ice Creams with Honeyed Fruits of the Forest & Chocolate Tuille £6.00
- Mixed berry cheesecake with a strawberry coulis £6.50
- Banoffee Pie & Whipped Cream £5.50
- Pear & Almond Tart with Crème Analgise £5.50
Hot
- Warm Chocolate Tart with Clotted Cream a Chocolate Tuille £6.50
- West Country Fruit Crumble & Clotted Cream £5.50
- Whiskey & Marmalade Bread & Butter Pudding & Devon Custard £5.50
- Devon Apple Pie & Vanilla Ice Cream £5.50
- Fruit crumble with clotted cream and custard £5.50
- Steamed Syrup Sponge with Clotted Cream & Custard £5.50
- Sticky Toffee Pudding with Clotted Cream £5.50
- Banana Fritter with Chocolate Sauce & Ice Cream £5.50
- Tart Tatin with Crème Fraiche £5.50
- Treacle Tart with Clotted Cream & Custard £5.50
Cheese
- West Country Cheeses with an Apple & Plum Chutney & warm Rustic Bread £7.50
- Selection of Cheeses with Celery, Grapes, Apple Fan & Biscuits £7.50