Sunday Lunch

2 Courses / 3 Courses

(Pre-order required)


  • Duck & pork terrine with a spiced apple chutney & rustic bread
  • Cream of roasted plum tomato & basil soup with a toasted garlic Ciabatta
  • Brushetta of oven roasted red peppers, red onion marmalade & goats cheese with a pesto dressing


  • Roast sirloin of beef with Yorkshire pudding, roasted fondant potato, a red wine jus & seasonal vegetables
  • Roast leg of pork with an apple & sultana stuffing, roasted fondant potato, a rich cider gravy & seasonal vegetables
  • Pan fried salmon supreme with wilted baby spinach & a shellfish, herb & white wine sauce


  • Fruits of the forest Pavlova with clotted cream
  • Warm dark chocolate tart with crème fraiche & chocolate tuille
  • West Country cheeses with an apple, pumpkin & plum chutney & warm rustic bread