2 Courses / 3 Courses
(Pre-order required)
Starters
- Duck & pork terrine with a spiced apple chutney & rustic bread
- Cream of roasted plum tomato & basil soup with a toasted garlic Ciabatta
- Brushetta of oven roasted red peppers, red onion marmalade & goats cheese with a pesto dressing
Mains
- Roast sirloin of beef with Yorkshire pudding, roasted fondant potato, a red wine jus & seasonal vegetables
- Roast leg of pork with an apple & sultana stuffing, roasted fondant potato, a rich cider gravy & seasonal vegetables
- Pan fried salmon supreme with wilted baby spinach & a shellfish, herb & white wine sauce
Desserts
- Fruits of the forest Pavlova with clotted cream
- Warm dark chocolate tart with crème fraiche & chocolate tuille
- West Country cheeses with an apple, pumpkin & plum chutney & warm rustic bread