Additional Courses

Cheese Platter

(Will serve up to 12 People)

  • A Selection of Three, Locally sourced Cheeses served with a Homemade Chutney, Rustic Breads or Water Biscuits, Celery, Gapes & Apple.

Tea/Coffee Course

  • A choice of either freshly brewed Coffee or Tea served with Mints

Additional Evening Courses

  • Mixed Sandwiches Platter
  • Sausage/Bacon or Egg Baps
  • Pasties

A Selection of Petit Fours

(Four each)

Sorbet or fish course

(Please select one only)


  • Blackcurrant sorbet
  • Lemon sorbet
  • Orange sorbet
  • Mango sorbet
  • Champagne sorbet

Or, Fish

  • Salmon en Croute and hollandaise
  • Paupiette of lemon sole with a white wine sauce and spinach
  • Timbale of red snapper and Parma ham tuille and pesto dressed leaves

Equipment hire charges can be arranged for the following;

Cutlery, China, Glassware, Linen, Coloured Linen Napkins, Tables & Chairs