Cheese Platter
(Will serve up to 12 People)
- A Selection of Three, Locally sourced Cheeses served with a Homemade Chutney, Rustic Breads or Water Biscuits, Celery, Gapes & Apple.
Tea/Coffee Course
- A choice of either freshly brewed Coffee or Tea served with Mints
Additional Evening Courses
- Mixed Sandwiches Platter
- Sausage/Bacon or Egg Baps
- Pasties
A Selection of Petit Fours
(Four each)
Sorbet or fish course
(Please select one only)
Sorbet
- Blackcurrant sorbet
- Lemon sorbet
- Orange sorbet
- Mango sorbet
- Champagne sorbet
Or, Fish
- Salmon en Croute and hollandaise
- Paupiette of lemon sole with a white wine sauce and spinach
- Timbale of red snapper and Parma ham tuille and pesto dressed leaves
Equipment hire charges can be arranged for the following;
Cutlery, China, Glassware, Linen, Coloured Linen Napkins, Tables & Chairs