Wedding Menu 2

Please make one selection from each course, plus one vegetarian option


  • Smoked Salmon & Prawn Brushetta with a Tomato & Mustard Mayonnaise, & a Lemon Dressing
  • Warm Tartlet of Feta Cheese, Cherry Tomatoes & Basil with Salsa Dressed Leaves
  • Roasted Mediterranean Vegetables with Goats Cheese, Basil Oil & Balsamic Reduction
  • Salad of Parma Ham, Beef Tomato, Mozzarella & Red Onion Marmalade & a Pesto Dressing
  • Duck & Pork Terrine with a Spiced Apple Chutney & Toasted Rustic Bread
  • Honey Roasted Confit Duck Leg with a Cucumber & Spring Onion Salad & a Soy & Ginger Dressing

The Main Event

  • Braised Loin of Pork in Wholegrain Mustard and a Cider Sauce served on a bed of Stilton Mash
  • Baked Supreme of Chicken in a Wild Mushroom, Tarragon and White Wine sauce with Sauté Potatoes
  • Pan Fried Salmon supreme Wrapped in Parma Ham with a Tomato and Garlic sauce with Dauphinoise
  • Oven Baked Duck Breast Glazed with Honey with a Soy and Ginger Jus served with Fondant Potato an Extra £3.50 Supplement Charge
  • Roasted Loin of Lamb with an Orange and Rosemary Stuffing, Mint and Redcurrant Jus and Crusted Garlic Potatoes an Extra £2.50 Supplement Charge
  • Fillet of Beef with Fondant Potato, Pate Croute, Madeira Glaze and Charred Banana Shallotan Extra £3.50 Supplement Charge

Vegetarian Option

  • Roasted Provencal Vegetable Tarte Tatin with Pesto dressed Rocket Leaves and Parmesan Shavings
  • Timbale of Breaded Goats Cheese and Mediterranean Vegetables, Parmesan Tuille and Tomato Dressing
  • Red Pepper and Basil Risotto with Garlic Roasted Flat Field Mushrooms
  • Rocket Leaves and Red Pesto


  • Traditional Summer Pudding with Crème Fraiche & a Fruit Coulis
  • Devon Apple Mille Feuille with a Chantilly Cream & Butterscotch Sauce
  • Fruits of the Forest Pavalova with West Country Clotted Cream
  • Lemon Cheesecake topped with cherries, mascarpone &mixed Nut Crackling
  • Warm Chocolate Tart with Clotted Cream a Chocolate Tuille
  • Profiteroles Filled with a Baileys Cream Served with Warm White and
  • Dark Chocolate Sauces