Please choose 1 from each course
Starters
- Cream of Tomato Soup (choice available) with warm Rustic Bread & Butter
- Fan of Seasonal Melon with Fruit Coulis
- Prawn Cocktail with Marie Rose Sauce & Brown Bread & Butter
- Mediterranean Vegetable Brushetta with Pesto Dressing
- Chicken Liver Pate with Cumberland Sauce & Melba Toast
Mains
- Brixham Fish Pie with an English Mustard Mash
- Traditional Roast Dinner & Trimmings (Beef, Turkey, Lamb or Pork)
- Beer Battered Exmouth Caught Cod, Chips & Mushy Peas
- Sheppard’s/Cottage Pie
- Locally sourced Bangers & Mash with Onion Gravy
- Beef Lasagne Glazed with Italian Cheeses
- Ruby Red Beef Bourguignon with a Cheese Crouton
- Local Chicken Casserole with Herb Dumplings
Desserts
- Sherry Trifle
- Profiteroles & Chocolate Sauce
- West Country Fruit Crumble & Clotted Cream
- Fresh Fruit Salad & Pouring Cream
- Bickleigh Bread & Butter Pudding & Devon Custard
- Devon Apple Pie & Vanilla Ice Cream
- Tiverton Fruit Tart with Crème Fraiche